FoFa says:
"These Spanish Style Dates with Bacon are oh so simple to make.
Also, and don't let this put you off, this is a diabetic recipe."
20 pitted large dates
20 roasted, unsalted almonds
10 slices bacon, cut crosswise in half
preheat oven to 400 degrees. Cut a small slit in each date. Insert an almond into the date and press the date together to seal. Wrap each date with a bacon slice.
Line a baking sheet with foil or parchment paper. Place a roasting rack on top of the baking sheet. Add the dates and roast for 20 minutes until the dates are hot and the bacon is crips. Serve immediately with toothpicks.