FoFa says:
"I made these last night to try them. They were really good. Since I have an abundance of mint growing in a container on my patio, not an issue. "
2 teaspoons olive oil
3/4 pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh mint
Heat oil in a large skillet over medium heat.
Add the sugar snap peas, green onion, and garlic.
Season with salt and pepper.
Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.