FoFa says:
"Brown rice has always been a stickler until I ran across this way to cook it.
This works for all types of brown rice, short, medium, long, basmati, what have you.
It is the ratio of water to rice that is important with this method. Always maintain the 4 cups water to 1 cup rice, you will be fine."
Brown Rice
Water
Salt
Rinse rice under running water to clean.
Use 4 cups water per 1 cup rice
Bring water to a boil.
Put rice in the boiling water.
Bring back to a boil.
Lower heat to bring the water to a low boil.
Cook the rice uncovered for 30 minutes.
Turn off the heat.
Drain rice and place back into the cooking pot.
Cover the pot tightly. If you have a very loose fitting lid, cover with foil and then put your lid on.
Let sit for 10 minutes to steam.
Fluff & Serve.