taramay says:
"Great use for fresh strawberries."
Ingredients
1 1/2 cups sugar
1/4 cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups chopped fresh strawberries
1 cup chopped pecans
2 pie shells
1 tablespoon butter or margarine
1.In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling. Create lattice top from 2nd pie shell. Dot with butter. Bake at 375 degrees F for 50 minutes or until crust is golden brown.