foxymama says:
"easy and yummy. you can make chicken stock with the bones when done."
1 WHOLE CHICKEN
1 BAG ORGANIC BABY CARROTS
1/2 AND ORANGE OR LEMON
1/2 HEAD OF GARLIC
SOME MINCED GARLIC
BUTTER OR MARGARINE
SALT, PEPPER, POULTRY SEASONING
HOT SAUCE AND CAYENNE
PUT CARROTS ON BOTTOM OF CROCKPOT. RINSE CHICKEN AND REMOVE CAVITY INNERS. PUT CHICKEN IN CROCK POT. SPREAD BUTTER AND MINCED GARLIC UNDER THE SKIN. STUFF CAVITY WITH HEAD OF GARLIC AND ORANGE. SEASON CHICKEN W/A LITTLE OLIVE OIL, SALT, PEPPER, CAYENNE AND HOT SAUCE (REALLY WHAT EVER YOU HAVE ON HAND WILL WORK) SQUEEZE SOME FRESH ORANGE OR LEMON JUICE OVER CHICKEN AND BAKE IN CROCKPOT ON HIGH FOR 4 HOURS.