FoFa says:
"This is a rather easy recipe to make, and tastes pretty good, worth it."
1 (16 ounce) package wide egg noodles
1 1/2 cups egg substitute
1 cup margarine (light or low fat is fine)
1/4 cup raisins
1/2 cup sour cream (light or fat free is fine)
2 cups white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 (16 ounce) jar applesauce
1/4 cup graham cracker crumbs
1 teaspoon ground cinnamon, or to taste
Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente (read the instructions). Drain.
In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
Spread graham cracker crumbs on the bottom of the prepared baking dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it starts to brown too quickly.