FoFa says:
"A nice warm vinaigrette for any greens. Usually poured over fresh greens, but wilted work as well."
1/4 cup hazelnuts
3 garlic cloves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Coarsely chop nuts and finely chop garlic.
In a small heavy skillet cook garlic and nuts in oil over moderate heat, stirring, until garlic is golden.
Stir in vinegar and salt and pepper to taste.
Pour hot vinaigrette over greens and toss to combine.