FoFa says:
"I have never had this so can not comment on it.
But I have had dandelion greens in a salad a few times, never just by themselves."
1 bunch dandelion greens, cleaned and dried
about 1/4 pound fresh white goat cheese, cut into ½ inch cubes
1/3 cup or so of chopped red onion, or chopped scallions
2 T sherry or other light vinegar
2 T walnut or other nut oil, can use a good olive oil if that’s what’s on hand
½ t sugar
3-4 T toasted and coarsely chopped walnuts
Cut off and discard stem bases. Cut each stalk into 2-inch pieces. Pile on a serving dish; intersperse with cheese. Sprinkle with onion to taste.
In small non-aluminum pan combine vinegar, oil, and sugar; bring to a boil, stirring.
Pour over salad and toss lightly. Sprinkle with nuts and serve at once.