FoFa says:
"From KingwoodKorner before it shuts down. Thought I would post some of the more better looking ones.
This goes well with Hamburgers, Hot Dogs, Steak, Chicken and who knows...
This has always been a crowd pleaser!
(from the original poster)"
2 lrg cans pork & beans
1 15oz. can lima beans (drained)
1 15oz. can kidney beans (drained)
1 lb. lean hamburger
1 lb. bacon
l large onion chopped
1 cup katsup
1/4 cup brown sugar
3 Tb. vinegar
1 Tb. liquid smoke
Fry bacon, remove and drain on paper towels. Fry hamburger and onion in bacon greese. Drain. In a large bowl, combine all ingredients. Crumble bacon and add to mixture then stir until well mixed. Transfer to Crock Pot and cook on low 4 to 6 hours. (6 is best)