FoFa says:
"From KingwoodKorner before it shuts down. Thought I would post some of the more better looking ones. "
24 new red potatoes, halved lengthwise
2 tsp. extra virgin olive oil
1 1/2 cups sour cream
1 cup crumbled blue cheese
1/2 cup cooked bacon (plus more to garnish)
1/3 cup chopped flat leaf parsley (plus more to garnish)
1/4 red onion, finely chopped
1. Preheat the oven to 400 degrees. In a medium bowl, toss the potatoes with olive oil. Place cut sides down on a baking sheet and bake until the skins are crisp. About 20-25 minutes; let cool.
2. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, parsley and onion. Fill each potato skin with the sour cream mixture and top with more crumbled bacon and parsley!!!