FoFa says:
"This is dang good replica of the original. I like to use Sea salt rather than plain old table salt and just garlic and onion powder instead of the kind with salt mixed in. I find there is more than enough salt in it."
2 tablespoons pepper
1 tablespoon chicken bouillon powder
1 teaspoon onion salt
1 teaspoon onion powder
1 tablespoon garlic salt
1 teaspoon cumin powder
1 teaspoon dry marjoram leaves
1 tablespoon minced parsley
1 teaspoon paprika
1/2 teaspoon curry powder
1 tablespoon chili powder
1/3 cup salt
Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well.
Keep at room temperature. Use within 3 months Makes about 1 cup.
NOTE - If you use a heaver grained salt like sea salt, you need to process them a little to reduce the size, I use a spice grinder or blender to do that.