1 pound Shrimp grilled or pan broiled
2 avocados, diced in pieces about 1/2 inch squares
1 cup shelled edamame
1/4 cup sliced green onions
1/2 cup finely chopped cilantro
2 tablespoons fresh squeezed lime juice
1/4 cup olive oil
Kosher or sea salt to taste
1 tomato diced
1 jalapeno, seeded and diced
Combine all ingredients in mixing bowl and refrigerate for 1 hour.