rebadawn says:
"Fast and easy. I submit this in memory of my Aunt who shared this recipe with me."
1 lb ground beef
1 can cream potato soup
1 can corn, drained
1 can green beans, drained
salt and pepper to taste
Brown Beef till no longer pink.
"Dump" in soup, corn, and green beans.
Season to taste.
Simmer till heated through.
Serve with "salad in a bag" and rolls.