Monster says:
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.""
1 cup all-purpose flour
2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar
2 Tbsp honey
1 (12 fluid ounce) can or bottle beer
2 Tbsp melter butter
Preheat oven to 350 degrees F.
lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan. (I use my mixer with the dough attachment for 5 minutes)
Melt butter and pour over bread before it goes in oven.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.