FoFa says:
"These are pretty easy to make, and taste pretty good also.
You can also chop and sautee with the onion a little pepper, like jalapeño or whatever you prefer."
1/3 cup butter softened
1/2 cup white onion finely chopped
6 slices bacon
2 tablespoons fresh parsley chopped
2 cans refrigerated crescent rolls
Cook and crumbled the Bacon.
The original recipe does not call for the onion to be cooked, but I like to Sautee it just a tad, till translucent.
Mix Butter, Onion, Bacon and Parsely together.
Unroll crescent rolls and separate into 8 rectangles and firmly press diagonal perforations to seal.
Spread butter mixture evenly over dough and roll up each rectangle beginning with short side and pinch seam to seal.
Cut each into 4 slices (to form disks).
Place pinwheels on ungreased cookie sheets and flatten slightly.
Bake at 375 for 15 minutes or until golden.