FoFa says:
"Pretty quick, and good.
I have also used fresh ginger instead of garlic, for a different taste.
I also like a little crushed red pepper to taste for a little heat, but not too much, it can over power the taste of the peas.
I have also found under cooking is preferable to over cooking these.
"
2 cups fresh snow pea (washed, dried, and trimmed)
1-2 tablespoon sesame oil
3 minced garlic clove
salt & pepper (to taste)
Heat wok/stir-fry pan on medium-hi heat.
Add oil get it hot, dump in peas.
About 1 minute after stir frying add garlic and seasoning.
Quick fry just till bright green and still crisp.
Cooking time is an estimate -- do not over cook or they will turn a dull green and go limp.
Remove and serve while still hot.