lola says:
"
(copied from ww.allrecipes.com)
"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"
"
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.