FoFa says:
"being an Asparagus lover, I try many different ways of fixing it. This is one pretty good way."
1 pound fresh asparagus, trimmed
8 ounces fresh mushrooms cut in half
3 large cloves fresh garlic, sliced
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
2 tablespoons Butter, melted
NOTE - Sometimes I like to add a sprinkle of Hot Sauce, but not too much, it can over power this dish.
Heat oven to 425°F.
Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly-roll pan.
Sprinkle garlic, salt and pepper on top.
Drizzle melted butter over vegetables.
Bake, stirring occasionally, for 15 to 20 minutes or until vegetables are tender and lightly browned. Serve immediately.