HaileyN says:
"Yummy, easy and fresh!"
1/2 cup Fat Free Sour Cream
1/2 cup Fat Free Mayonnaise
1/4 cup Fresh Cilantro -- Chopped
12 Taco Shells
Taco Sauce
1 Pkg Taco Seasoning Mix
1 Lb Cod Fillet, Cut Into 1" Pieces
1 Tbsp Olive Oil
2 Tbsp Lemon Juice
5 cupS Shredded Cabbage
1 1/2 cup Chopped Tomato
Lime Wedge
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasonings mix, mix in a small bowl. Set aside. Combine fish, oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet, cook stirring constantly over medium-high heat for 4 to 5 minutes, or until fish flakes easily when tested with a fork. Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce