rebadawn says:
"If my family had the choice, we would have this at least twice a week."
6 boneless skinless chick breasts
1 large can of French Fried Onions
1/2 stick of butter
worshire sauce - 4 to 6 shakes
ground mustard - just a dash
9 x 13 pan
pre-heat oven to 350 degrees
grease pan
melt butter
add worshire sauce and ground mustard to butter
pour half can of onions in pan
dredge chicken in butter mixture and place in pan
pour remainder onions over top
pour remainder butter over top
bake 35-40 minutes