Ihave4boys says:
"This is soooo good. It is my hubby's fav desert."
8 oz cream cheese
1 can eagle brand milk
1/2 cup lemon juice
1 tsp vanilla
1 graham cracker pie crust
1 can cherry pie filling
Soften cream cheese then beat until fluffy. Add in Eagle Brand milk and stir good. Add lemon juice and vanilla. stir well. It will start to get firm. Pour into pie shell. Cool for a minimum of 3 hours. Pour cherry pie filling over top and serve.