isklomom says:
"This recipe is really YUMMY, easy to make, and you can make it ahead and bake it later. I use a deep casserole dish, and there never seems to be any leftovers. "
2 cups - Chicken breast, cooked and chopped into small pieces
2 cups - Fresh broccoli, cook it and then chop it coarsely
1 can - Campbells cream of chicken soup
1 - 16 oz Container of sour cream
1 tablespoon Lemon juice
1 cup - Shredded cheddar cheese
(use more cheese if you like it cheesy)
1/2 cup - Buttered bread crumbs
(or a little more if you'd like)
I use about 2 or 3 tablespoons of REAL, melted butter mixed with my seasoned bread crumbs
1. Layer cooked broccoli on bottom of casserole dish
2. Layer chicken on top of broccoli
3. Mix together sour cream, soup and lemon juice and pour/layer on top of chicken
4. Sprinkle cheddar cheese on top of soup mixture evenly
5. Sprinkle buttered bread crumbs on top of cheese
6. Bake for approximately 30 minutes or more @ 350 degrees OR until you see the cheese bubbling on the sides.