FoFa says:
"OK, if you think you are going to think (wow, just like potato salad), you will be disappointed, however if you take it at face value, it is a good recipe. And not near the starch in the traditional version. So if you want to cut back, but still want the same flavors, this is a good place to start."
1 large head of cauliflower, cut into small chunks.
2 cups diced celery.
1 cup diced red onions.
1-2 cups mayonnaise.
1/4 cup cider vinegar.
2 teaspoons salt or Vege-Sal.
2 teaspoons Splenda.
1/2 teaspoon pepper.
4 hard- cooked eggs, chopped.
Put cauliflower in a micro safe casserole, add just a tablespoon or so of water...cover..Cook in Microwave on high power 5 to 7 minutes and let stand, covered , another 3 to 5 minutes...You want the cauliflower tender but not mushy....
Drain cauliflower and combine celery and onion.
Combine mayonnaise, vinegar, salt, Splenda and pepper...
Pour mixture over vegetables...mix well.
Mix in eggs last, and stir lightly, try preserve some small chunks of
yolk....
Chill and serve. serves 12.