sgnewt says:
"Everything cooks in the same saucepan, so there's minimal cleanup with this cheesy main dish or side dish."
2 bacon slices, chopped
2 (14-oz) cans chicken broth
1/2 teaspoon salt
1 cup uncooked quick-cooking grits
2 large tomatoes, peeled and chopped
2 tablespoons canned chopped green chiles
1 cup (4 ounces) shredded Cheddar cheese
Garnishes: Chopped tomato, cooked and crumbled bacon, shredded Cheddar cheese
Cook bacon in a heavy saucepan until crisp, reserving bacon and drippings in pan. Gradually add broth and salt; bring to a boil.
Stir in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer stirring often, 15 minutes.
Stir in cheese. Garnish if desired.
Yield: 6 servings