sgnewt says:
"These are easy and fun to make. A guaranteed hit with the kids."
1 (12.4-oz) can refriferated cinnamon rolls
1 Granny Smith apple, peeled, cored, and cut into 8 rings
1 (1.62-oz) package instant cinnamon and spice oatmeal
1/4 cup firmly packed brown sugar
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
1 tablespoon butter, melted
Separate cinnamon rolls, and place in a lightly greased 8- or 9-inch round cakepan; set icing aside.
Place 1 apple ring on each cinnamon roll. Stir together oatmeal and next 5 ingredients; sprinkle mixture evenly over cinnamon rolls.
Bake at 400* for 20 to 22 minutes.
Remove top to icing. Microwave icing at LOW 20 seconds; drizzle evenly over rolls.