kmid says:
"This is something that is quick and easy. Enjoy."
Tilapia filets – 1 per adult
Blackening seasoning (I use blackening seasoning plus a little Char Crust seasoning)
Butter
Sea salt and pepper to taste
1 bunch of cilantro
Juice of one medium lemon
Red onion – thin sliced
2 cups Mayonnaise
Romaine lettuce hearts
Corn tortillas
Red Cabbage (optional)
In a large skillet, heat butter and seasonings until brown on med. heat
Add Tilapia filets and cover. Turn fish after 3-4 minutes, and continue
to cook. Remove from heat before they are done cooking. Leave covered.
In food processor; place fresh cilantro, mayo, and small amount of the
lemon juice, blend well adding more mayo and sea salt. Set aside.
Add more lemon juice for a more tart sauce.
Thin slice onions and optional red cabbage.
Clean romaine hearts.
Heat tortillas (flour or corn) in foil in 350 oven – 10 -15 minutes
Serve filets and sauce on tortillas. Garnish with romaine hearts, cabbage, additional cilantro, salt and pepper to taste.