1/2 lb ground beef
1 can cream of mushroom soup
10 3/4 oz milk
1 tsp garlic salt. (or more) :)
1 can corn
frozen tater tots
preheat oven to 375
brown the beef and drain fat.
stir in soup, milk, salt, and corn.
pour mixture into baking dish and layer tater tots on top.
bake about 30 minutes or until tots are browned and crispy.