Graham crackers
Milk chocolate
Mini marshmallows
1. Melt the chocolate in the microwave in 30 second intervals stirring each time between.
2. Crush the graham crackers in a plastic bag into a dust.
3. Stir the marshmallows in the chocolate. Add enough to coat them all evenly.
4. Dump the chocolate covered marshmallows into the bag with the graham crackers and shake to coat. You might have to pull them apart from outside the bag every once in a while because they will stick together.
4. Refrigerate in the bag for a few hours.
5. Shake the bag again to pull some of them apart and to get rid of some extra graham cracker.
6. Store in the fridge.