sgnewt says:
"Pairs well with Grilled Chicken and Tapenade Sandwich recipe I posted here as well"
-2 zucchini
-1 red bell pepper
-1 red onion
-olive oil
-1/2 teaspoon kosher salt
-1/4 teaspoon fresh ground black pepper
-t tablespoon balsamic vinegar
Cut zucchini, red bell pepper and red onion into 1 1/2-inch pieces. Thread vegetables onto each of four skewers, brush with olive oil, and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon of pepper. Grill 15 minutes or until crisp-tender and lightly charred. Brush evenly with 1 tablespoon balsamic vinegar just before serving.