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Something different for your kids to do during Spring Break Week - Kingwood

Something different for your kids to do during Spring Break Week - Kingwood
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By: Chefs 2b
Published: Mar 10, 2011, 3:00pm

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Chefs 2b
Cooking is an art that not everyone grows up learning, and even if you do, sometimes you want to broaden your horizons. Chefs 2b is a local company that provides cooking classes for all ages, offering fun and family friendly events that teach people of all ages how to cook and how to eat a little bit healthier. Chefs 2b is an award-winning cooking school created with the whole family in mind. For over three years, we have been offering educational and fun-filled cooking classes for kids and adults – school year programs, mini-camps, birthday parties, and much more.

At Chefs 2b cooking classes, future chefs learn how to create mouth-watering dishes from scratch from different parts of the world. All 5 senses come alive as delicious recipes are prepared by our young chefs and adults who get to eat their creations and are guided by culinary graduated professional chefs.

Where else can a child have so much fun… while learning so many things - proper cooking techniques, food science, team work – and the satisfying and rewarding experience of seeing a real product made from their hard work.

The aroma of freshly cooked dishes and gleeful sounds, will greet you as you enter our colorful, state-of-the art kitchen where attention to every detail to enhance the creative cooking experience is on display.

If you would like something different for them check out this options:

Chefs 2b Spring Break Camp 2011
(Jr. Chefs 7 and up and Chefs Helper 4 to 6 years old)
***Check our Saturday kids cooking class too (1.5 hours duration) on March 19th. From 12:00 pm to 1:30 pm

Spring Break Camp

Jr. Chef Camp
Camps run from March 15th, 16th and 17th.
Two schedules to choose from 11am to 2pm or 2:30 to 5:30 pm

Day 1: Easter Pie and Easter Jell-O Jigglers
Day 2: Spring Chick Cupcakes and Marbled Easter Cookies
Day 3: Saint Patrick’s Green pasta made from scratch and Lime Meringue Pie.

Chef Helper Camp:
March 14th .Two schedules to choose from 11 am to 1 pm and 2:00 pm to 4 pm.

Day 1: Spring Chick Cupcakes and Marbled Easter Cookies

Participants will learn and create one recipe from start to finish. Each will have a creation at the end of class which they may eat.







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