Wow, no kill meat.
Wow, no kill meat.
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Wow, no kill meat.
www.theguardian.com/ environment/2020/dec /02/no-kill-lab-grow n-meat-to-go-on
What the hell.
Currently, about 130 million chickens are slaughtered every day for meat, and 4 million pigs. By weight, 60% of the mammals on earth are livestock, 36% are humans and only 4% are wild. 4951
www.theguardian.com/ environment/2020/dec /02/no-kill-lab-grow n-meat-to-go-on
What the hell.
Currently, about 130 million chickens are slaughtered every day for meat, and 4 million pigs. By weight, 60% of the mammals on earth are livestock, 36% are humans and only 4% are wild. 4951
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But I have so many questions.
If its not a live animal, how do they "grow" it says its started w live samples then "fed" plant based, what is fed?
It just seems like more tampering w mother nature and trading natural food for chemically enhanced/modified food sources
And what about the American rancher? Just put them out of business? They pay taxes for growing animals and tending land no longer needed? 4951
If its not a live animal, how do they "grow" it says its started w live samples then "fed" plant based, what is fed?
It just seems like more tampering w mother nature and trading natural food for chemically enhanced/modified food sources
And what about the American rancher? Just put them out of business? They pay taxes for growing animals and tending land no longer needed? 4951
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But I have so many questions. If its not a live animal, how do they "grow" it says its started w live samples then "fed" plant based, what is fed? It just seems like more tampering w mother nature and trading natural food for chemically enhanced/modified food sources And what about the American rancher? Just put them out of business? They pay taxes for growing animals and tending land no longer needed?
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