Terry Black's BBQ
Terry Black's BBQ
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Black's and Terry Black's are different chains but started as Black's in Lockhart. Both family businesses, originally was Black's but Uncle Black ousted nephews in a not so nice way and Nephew started new restaurant using his name, Terry. Got pretty nasty, I believe they are still feuding.
FatCop reacted
I haven't been but heard they are the spot you go to when you want similar to the good spots but don't want to wait in those lines. They have much more of a commercial operation that still sticks to its roots but it allows them to keep cuts of meat still rolling out at all hours vs running out by a certain point so you don't have to wait in those lines.
eighteen reacted It is very good; do not order your brisket "lean" or it will be dry. The potato salad is very good, as are the ribs. $12 plus tax for a sandwich. I like that they do not 'run out' of their most popular items, so no need to get there an hour before they open, and play the 'line up' game.
I've eaten at one in Dallas. I didn't think it was very good, but that's where my niece wanted to go.
eighteen reacted #msg5977743Annie : I was going to ask, is this same Black's that's in Lockhart?
There is Black's and family spin off of Terry Black's.
I find TB similar to Truth BBQ in Houston on Heights Blvd. They do 'run out' of a lot of food, but usually have chopped beef for a sandwich,which is what I want. I like it, but wait for the cooler months to go, since you have to stand outside for a time, most days.
eighteen reacted eighteen : It's for sure good but I think Salt Lick is better. You been to SL?
#msg5977811I haven't been but heard they are the spot you go to when you want similar to the good spots but don't want to wait in those lines. They have much more of a commercial operation that still sticks to its roots but it allows them to keep cuts of meat still rolling out at all hours vs running out by a certain point so you don't have to wait in those lines.
we felt the same about BB; barbecue is subjective, but they missed the mark for my tastes, too.
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