Outback Closed.

My first and last visit was about 10 years ago. The table was greasy, and my steak was completely burnt, covered in tough, fatty pieces. I think I ordered a ribeye, but I'd never seen one like that before. It was probably the wrong cut. The fact that I ordered medium rare but got something with a burnt black crust was pretty shocking, lol! I was thinking, really? Did anyone even check before they handed this to me?

PatrickStar :
Yes, I saw this. We are going to become vegetarians.

teatime : Joe:We drove by the old Pappa's BBQ in Humble during the demolition phase. The sign stated it would be rebuilt and reopen in 2016(?). I don't remember details, only that it would be rebuilt.

Hate this for the employees. I think TRH is a better choice. Except for the onion which was fantastic, the last steak I had there was not that good.

ZMAN: That's ridiculous.

Joe : It is practically rebuilt, framed , roofed and walled. Funny thing is it looks pretty much the same.

Joe :
When I drove by that area last week, they were putting the big Pappas sign up.

PatrickStar :
Onion in bulk has jumped as well for several reasons.

Well, if anyone needs their fix of Blooming Onion, I've made this recipe before.copykat.com/outback- steakhouse-dipping-s auce-bloomin-onion/# recipe

Capybara :
Oh no, that is not good to hear.

loved the mignon and lobster....will miss them...just got a new email with enticing entrees....DARN