New Italian Gelato and Coffee Brand Casagela Coming to Kingwood
New Italian Gelato and Coffee Brand Casagela Coming to Kingwood
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New Italian Gelato and Coffee Brand Casagela Coming to Kingwood A new Italian gelato and coffee concept is preparing to make its U.S. debut in Kingwood. Casagela, an independent family-owned brand, plans to open its first American flagship in the community in spring of next year. The shop will center around gelato made fresh in-store each day by Italian chefs using carefully selected ingredients, including many imported from Italy. Plans also include an Italian espresso bar, pastries, light breakfast and lunch offerings, panini, tiramisu, cannoli and other desserts. Casagela is owned and operated by the Shahini family, which says Kingwood will serve as the brand's first U.S. market and flagship location. The exact Kingwood location has not yet been announced and is expected to be revealed at a later date. An exact opening day has also not been set beyond the current early 2027 timeframe. What are you most interested in trying from this new concept?
GardenGal48, Inconceivable13 and RolloTomaso + 4 more reacted 

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#msg6016729New Italian Gelato and Coffee Brand Casagela Coming to Kingwood A new Italian gelato and coffee concept is preparing to make its U.S. debut in Kingwood. Casagela, an independent family-owned brand, plans to open its first American flagship in the community in spring of next year. The shop will center around gelato made fresh in-store each day by Italian chefs using carefully selected ingredients, including many imported from Italy. Plans also include an Italian espresso bar, pastries, light breakfast and lunch offerings, panini, tiramisu, cannoli and other desserts. Casagela is owned and operated by the Shahini family, which says Kingwood will serve as the brand's first U.S. market and flagship location. The exact Kingwood location has not yet been announced and is expected to be revealed at a later date. An exact opening day has also not been set beyond the current early 2027 timeframe. What are you most interested in trying from this new concept?
#msg6016745luannski : =Really?
Allulose doesn't raise your blood sugar and very few carbs!
Ohhh i think this is the spot opening next to Brooklyn Pizzaria!
MrsC67, sweetie and Kingwoodgypsy reacted #msg6016750UptownGirl : Yes! You can make ice cream using it. Allulose doesn't raise your blood sugar and very few carbs!
The Shaninis are the wonderful family that owns Brooklyn Pizza!
pizza and ice cream, after. A perfect night out.
sweetie reacted
Wasn't there a place like this back in the radio shack strip center? This would be a while back I think they also had a place downstairs in the mall.
sweetie reacted Plenty of people drink non-alcoholic beer. Just because you dont drink it doesn't mean it's not done.
I think that would be lovely. Sugar free Gelato would probably be more plausible than fresh baked bread at a Gelato shop.
[quote-tag-mismatch]UptownGirl : Plenty of people drink non-alcoholic beer. Just because you dont drink it doesn't mean it's not done.
Kingwoodgypsy : Ex-Alcoholics love it I heard, for a little while.
Ciao, Kingwood! 🇮🇹 We're excited to bring Casagela to the neighborhood and can't wait to welcome you in for gelato and coffee. Thank you for sharing our story! We'll share more as things take shape, including our exact location and opening details.
1ontheroadagain, KingwoodNana and LittleTexas + 4 more reacted « Back to Chat
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