Though tonight was a decent night at work...this message is for all you idiots out there with NO concept of the runnings of a restaurant. 1) it's not always the servers fault....kitchen can be slow and restaurant can be at their max, 2) most servers tip out around 3% of their sales to the house(for whatever reason..it is not up to us). So when you leave $5 on $100 the server is only making $2 off of your table for the hour you took up that spot, 3) as a server myself I understand not wanting to tip or bad service, but do something worthwhile and talk to a manager about the problem...like I said we still tip out whether you tip us or not, AND being that person who doesn't tip, and thus makes us then pay, ***out of our own pocket to wait on you is horrible!
I am not a server that makes many errors or give bad service too often. I am one of the highest ranked servers in my establishment and this happens to me just as much as the worst servers we have.
Please don't be ignorant and teach future generations your shortcomings. I even had to "teach" my parents how to tip accordingly, and I get that maybe that's all you know, but get it straight....and stop being the enabler of bad nights for so many!
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@xexidious: Wow, Ok....1) The Customer is not privy to who is the failure in the restaurant for one, for all we know it is you. 2) Your pay structure is what you agreed to work for and is none of my concern who you pay out to. Furthermore, your lack of tips should be YOUR clue to talk with management about the poor service that YOU are receiving from your support staff. Maybe you should be the one who needs to be "taught" about how the real world works. 4951