Beautiful Mother's Day Brunch @ Raffa's
Beautiful Mother's Day Brunch @ Raffa's
Beautiful Mother's Day Brunch @ Raffa's
Always a full house for holiday brunch. We were able to get the beautiful window table overlooking the patio and water, again. It has become my second favorite spot in the main dining room. Everything was so fresh and delicious, with wonderful, friendly service in every corner of the place. I started with my favorites, which are the salmon, prime rib, jumbo shrimp and baked Brie. As usual, I didn't come close to getting some of everything I wanted, and missed plenty. They had a new twist on the salmon this time around, and served a beautiful Mediterranean salmon, which combines two of my favorite Raffa's menu items - salmon and Mediterranean chicken, which is topped with capers, sun-dried tomatoes, and olives. The prime rib was outstanding as usual, with fresh homemade horseradish sauce. They also had beautiful pork belly with Kirsch cherries, which was fresh, very tender and delicious! As beautiful as the desserts were, I opted for another long-time favorite, instead, which is the cappuccino. Nobody makes it better than Tony. In an earlier post, when I said they have the brunch buffet for Easter and Mother's Day, I failed to include Father's Day. I can't wait to see what they do with the salmon then. It would be hard to pick between the piccata or Mediterranean versions, because they are both wonderful. I wish I had left room for the desserts because they were beautiful, as always, and I'm sure very delicious. Next time I might split the cappuccino and mini desserts with DH, so I don't have to miss as much. It was a wonderful splurge but will definitely be a one meal only kind of day. 
gigem09, Weathergirl5 and sweetie + 20 more reactedAlways a full house for holiday brunch. We were able to get the beautiful window table overlooking the patio and water, again. It has become my second favorite spot in the main dining room. Everything was so fresh and delicious, with wonderful, friendly service in every corner of the place. I started with my favorites, which are the salmon, prime rib, jumbo shrimp and baked Brie. As usual, I didn't come close to getting some of everything I wanted, and missed plenty.
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Beautiful Mother's Day Brunch Raffa's Always a full house for holiday brunch. We were able to get the beautiful window table overlooking the patio and water, again. It has become my second favorite spot in the main dining room. Everything was so fresh and delicious, with wonderful, friendly service in every corner of the place. I started with my favorites, which are the salmon, prime rib, jumbo shrimp and baked Brie. As usual, I didn't come close to getting some of everything I wanted, and missed plenty. They had a new twist on the salmon this time around, and served a beautiful Mediterranean salmon, which combines two of my favorite Raffa's menu items - salmon and Mediterranean chicken, which is topped with capers, sun-dried tomatoes, and olives. The prime rib was outstanding as usual, with fresh homemade horseradish sauce. They also had beautiful pork belly with Kirsch cherries, which was fresh, very tender and delicious! As beautiful as the desserts were, I opted for another long-time favorite, instead, which is the cappuccino. Nobody makes it better than Tony. In an earlier post, when I said they have the brunch buffet for Easter and Mother's Day, I failed to include Father's Day. I can't wait to see what they do with the salmon then. It would be hard to pick between the piccata or Mediterranean versions, because they are both wonderful. I wish I had left room for the desserts because they were beautiful, as always, and I'm sure very delicious. Next time I might split the cappuccino and mini desserts with DH, so I don't have to miss as much. It was a wonderful splurge but will definitely be a one meal only kind of day.
donnatella : Fabulous! Tony rocks it.
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donnatella : Sounds like a wonderful meal. Happy Mother's Day!
Wow, that salmon looks fabulous! I wpuld have had to have a bite of a lemon tart 😀
Txbutterfly : Those and the mini cannolis are favorites. I dearly love them but one is a bit of a trigger, and I would want to eat the whole platter.
UHTrey : The brunch hours ended @ 2:30pm and is typically not served during dinner hours. LOL
Beautiful Mother's Day Brunch Raffa's Always a full house for holiday brunch. We were able to get the beautiful window table overlooking the patio and water, again. It has become my second favorite spot in the main dining room. Everything was so fresh and delicious, with wonderful, friendly service in every corner of the place. I started with my favorites, which are the salmon, prime rib, jumbo shrimp and baked Brie. As usual, I didn't come close to getting some of everything I wanted, and missed plenty. They had a new twist on the salmon this time around, and served a beautiful Mediterranean salmon, which combines two of my favorite Raffa's menu items - salmon and Mediterranean chicken, which is topped with capers, sun-dried tomatoes, and olives. The prime rib was outstanding as usual, with fresh homemade horseradish sauce. They also had beautiful pork belly with Kirsch cherries, which was fresh, very tender and delicious! As beautiful as the desserts were, I opted for another long-time favorite, instead, which is the cappuccino. Nobody makes it better than Tony. In an earlier post, when I said they have the brunch buffet for Easter and Mother's Day, I failed to include Father's Day. I can't wait to see what they do with the salmon then. It would be hard to pick between the piccata or Mediterranean versions, because they are both wonderful. I wish I had left room for the desserts because they were beautiful, as always, and I'm sure very delicious. Next time I might split the cappuccino and mini desserts with DH, so I don't have to miss as much. It was a wonderful splurge but will definitely be a one meal only kind of day.
donnatella : Wait wait…….they only have that on Mother's Day? 🥺🥺🥺. I want them to bring it back like that every weekend. Raise the price, I dont care. Gawd that looks amazing
Ruger5 : No, on previous posts, I mentioned they do the full buffet for Easter, Mother's Day and a few other occasions that I was unsure about. I learned today another date is coming up for Father's Day.
Wow, that salmon looks fabulous! I would have had to have a bite of a lemon tart 😀
Txbutterfly : They are amazing!
Beautiful Mother's Day Brunch Raffa's Always a full house for holiday brunch. We were able to get the beautiful window table overlooking the patio and water, again. It has become my second favorite spot in the main dining room. Everything was so fresh and delicious, with wonderful, friendly service in every corner of the place. I started with my favorites, which are the salmon, prime rib, jumbo shrimp and baked Brie. As usual, I didn't come close to getting some of everything I wanted, and missed plenty. They had a new twist on the salmon this time around, and served a beautiful Mediterranean salmon, which combines two of my favorite Raffa's menu items - salmon and Mediterranean chicken, which is topped with capers, sun-dried tomatoes, and olives. The prime rib was outstanding as usual, with fresh homemade horseradish sauce. They also had beautiful pork belly with Kirsch cherries, which was fresh, very tender and delicious! As beautiful as the desserts were, I opted for another long-time favorite, instead, which is the cappuccino. Nobody makes it better than Tony. In an earlier post, when I said they have the brunch buffet for Easter and Mother's Day, I failed to include Father's Day. I can't wait to see what they do with the salmon then. It would be hard to pick between the piccata or Mediterranean versions, because they are both wonderful. I wish I had left room for the desserts because they were beautiful, as always, and I'm sure very delicious. Next time I might split the cappuccino and mini desserts with DH, so I don't have to miss as much. It was a wonderful splurge but will definitely be a one meal only kind of day.
donnatella : I am sold! I didn't know they did this
donnatella : Desert first please. You can have the salmon, prime rib, and shrimp.
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Kittle : I totally agree. Always eat desert first. Here's my logic. I am always going to eat dessert. Other things I might not eat if I am full.
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Beautiful Mother's Day Brunch Raffa's Always a full house for holiday brunch. We were able to get the beautiful window table overlooking the patio and water, again. It has become my second favorite spot in the main dining room. Everything was so fresh and delicious, with wonderful, friendly service in every corner of the place. I started with my favorites, which are the salmon, prime rib, jumbo shrimp and baked Brie. As usual, I didn't come close to getting some of everything I wanted, and missed plenty. They had a new twist on the salmon this time around, and served a beautiful Mediterranean salmon, which combines two of my favorite Raffa's menu items - salmon and Mediterranean chicken, which is topped with capers, sun-dried tomatoes, and olives. The prime rib was outstanding as usual, with fresh homemade horseradish sauce. They also had beautiful pork belly with Kirsch cherries, which was fresh, very tender and delicious! As beautiful as the desserts were, I opted for another long-time favorite, instead, which is the cappuccino. Nobody makes it better than Tony. In an earlier post, when I said they have the brunch buffet for Easter and Mother's Day, I failed to include Father's Day. I can't wait to see what they do with the salmon then. It would be hard to pick between the piccata or Mediterranean versions, because they are both wonderful. I wish I had left room for the desserts because they were beautiful, as always, and I'm sure very delicious. Next time I might split the cappuccino and mini desserts with DH, so I don't have to miss as much. It was a wonderful splurge but will definitely be a one meal only kind of day.
donnatella : Everything looks so good. I know you had a wonderful day! « Back to Chat
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