Well .. blow my dress.. I was way off on the price of boiled
Well .. blow my dress.. I was way off on the price of boiled
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Well….. blow my dress.. I was way off on the price of boiled crawfish at Swamp Donkeys. It's $12.99/lb.
Miro2019, KanKan and Gammyof2 + 12 more reacted Replies:
Well….. blow my dress.. I was way off on the price of boiled crawfish at Swamp Donkeys. It's $12.99/lb.
I don't understand why crawfish is sold by the pound when you only eat maybe 10% of its weight, not even taking in to account the labor involved in eating it.
chocolatemonkey, mgmdad and LemonEye + 6 more reacted |
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I don't understand why crawfish is sold by the pound when you only eat maybe 10% of its weight, not even taking in to account the labor involved in eating it.
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Same with shrimp. Oysters are sold by each. But clams and mussels are sold by pound. It would be difficult to sell crawfish & shrimp by the each. Then it goes into fish…. Whole w/bones or fillets. We seem to always be paying for something we don't use.
Peak price season may not be the best time for price sensitive shopping.
I don't understand why crawfish is sold by the pound when you only eat maybe 10% of its weight, not even taking in to account the labor involved in eating it.
Crawfish tail meat is going for about $16 per pound at HEB. That sure puts $12.99 a pound in perspective for whole crawfish when it takes 6-7 pounds of crawfish to produce 1 pound of tail meat.
Seems like it will be cheaper to head to Louisiana if we want crawfish this year.
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HappyNew : Yep, I have family all over S. Louisiana. We'll eat pretty much eat anything that doesn't eat us first. I have fond memories of my friend, a native of New Mexico, telling my aunt that her smothered squirrel was the best 'chicken' she ever had 🤣. We all know how to clean and butcher a snapping turtle, pig, alligator, etc. We walk to the gas station around the corner from my cousin's house and haul back a kitchen garbage bag full of 10 lbs of boiled crawfish for ~$15. One can eat very well in Louisiana, we always do.
My friends dad was from Louisiana and made gumbo the one time. He used possum. It wasn't bad but greasy as all hell. He said they had possum farms. I never checked to see if he was messing with me or not because I really didn't want to know. Non sequitur, I did get a deal on a little over 3lbs of bones turkey breast with skin for $10 at HEB with a $5 off coupon that expires this next Tuesday.
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