Pf changs in the woodlands
Pf changs in the woodlands
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A number one rule should be don't talk crap about a customer in public. I overheard the waiter (Curt) go up to another employee after I paid and say something along the lines of "it is always the ones who ask for discounts that don't tip" I don't care how much tip was originally left, that public remark was so rude and unprofessional. (A tip was left to him.) The discount he is referring to was me inquiring about a military discount. Sadly that experience alone will probably prevent me from returning.
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If there was a discount, did you tip off the original total or discounted total? That could be what Curt was upset about.
Ok, first, there is Never a time that anyone should dis' on a military discount! Just the facts behind How one would qualify for that discount, Should be based in Utmost Respect. I would definitely have spoken to the manager about what you heard him say!!
Restaurants offer discounts. There is nothing wrong with asking about them. There is a lot wrong with a waiter bashing a customer.
lol oh honey don't ever go to a hospital then- the stuff I heard and saw when hubs was in recovery ( about patients- even hubs, the doctors, other staff, future patients- EVERYONE) would freak you out. I know enough medical code to know. If you are in public people are going to talk š¤£š¤£
No matter what she Did tip, an employee speaking About a customer, where they can hear what is said, it totally wrong. No excuses. Maybe this waiter did not Merit a larger tip than he got?
I have nothing negative to say because we love PF Changs. The food is great and we've never had bad service. Sorry to hear you had a bad experience.
As a former waitress, we talked about every table. Good tippers, bad tippers, people with complicated orders, people who drank to much, people who ordered ice water and extra lemons and made their own lemonade, people who ordered well done steaks, people who wanted extra extra extra free bread, people who wanted split checks, people who ordered decaf coffee...
As a former waitress, we talked about every table. Good tippers, bad tippers, people with complicated orders, people who drank to much, people who ordered ice water and extra lemons and made their own lemonade, people who ordered well done steaks, people who wanted extra extra extra free bread, people who wanted split checks, people who ordered decaf coffee...
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