Mexican Restaurants
Mexican Restaurants
This discussion has been locked.
Joined:
X days ago
# Posts:
X,XXX
Contributor Points:
X
Hi, I'm Macteddy and am new to this forum and would love to find a really good Mexican restaurant in the Kingwood area. I am originally from New Mexico and our Mexican food is different from what I am finding here. Ideas anyone? Thanks in advance 4951
Replies:
Personally I'm looking for gringo restaurants.
4951
|
|
I, too, am originally from New Mexico (Albuquerque) and recommend Chuy' s. I always order the "9-1-1." It's off the menu, although it is listed on some Chuy restaurants, but not the one in Humble. It's a green chile chicken enchilada entree made with blue corn tortillas and green chile. I order extra Hatch green chile on the side, and it's delicious!The Kingwood Meat Market has great tacos, and their green salsa is very good.When I worked at HP (Hwy 249) campus, I enjoyed lunch at Santa Fe Flats located across the street from HP. Owners are from Albuquerque so you can enjoy the flat enchiladas with red or green chile. They also have sopapillas, which we enjoy with our meals in New Mexico, not just the sweetened dessert ones. During the holidays, they offer posole, another New Mexican tradition.I have not yet tried Tularosas, but the owner is originally from New Mexico, so I'm looking forward to trying their food. 4951
I, too, am originally from New Mexico (Albuquerque) and recommend Chuy' s. I always order the "9-1-1." It's off the menu, although it is listed on some Chuy restaurants, but not the one in Humble. It's a green chile enchilada entree made with blue corn tortillas and green chile. I order extra Hatch green chile on the side, and it's delicious!The Kingwood Meat Market has great tacos, and their green salsa is very good.When I worked at HP (Hwy 249) campus, I enjoyed  lunch at Santa Fe Flats located across the street from HP. Owners are from Albuquerque so you can enjoy the flat enchiladas with red or green chile. They also have sopapillas, which we enjoy with our meals in New Mexico, not just the sweetened dessert ones. During the holidays, they offer posole, another New Mexican tradition.I have not yet tried Tularosas, but the owner is originally from New Mexico, so I'm looking forward to trying their food.
Funny the owner of Tularosa's is also the owner of RC's Pizza- and he told us 8 years ago ( we went in a few months after Hurricane Ike he was from NY?? 4951
|
|
I agree with you regarding Pappacitos for good TexMex and Hugo's for authentic Mexican food. However, New Mexican food is unique, in my opinion. I have carried in my luggage when visiting Albuquerque, a bag of red chile pods to make my own chile, and have ordered Hatch chile to roast and freeze green chile. I order directly from a farm in Hatch, New Mexico. It's addictive! 4951
You need to check out El Jalapeno in Atascocita. I too am real picky on Mexican restaurants and most in the area are crap. 4951
|
|
I read an article regarding the owner's inspiration for his Tularosas restaurant in which he said he was inspired by his village in N.M. In any case, I'm looking forward to trying the food! I've seen good reviews. 4951
You need to check out El Jalapeno in Atascocita. I too am real picky on Mexican restaurants and most in the area are crap.
|
|
I have carried in my luggage when visiting Albuquerque, a bag of red chile pods to make my own chile, and have ordered Hatch chile to roast and freeze green chile.
This discussion has been locked.
« Back to ChatViews: 60
# Replies: 30















