Oh shoot, now I have to figure out what to cook for the family tonight. Something to do with leftover chicken I think. LOL
@Nurse3: chicken corn soup.
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My Grandma used to make this recipe
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10 -12 cups chicken stock
3 chicken breasts, cut into serving pieces
1 teaspoon salt
1/8 teaspoon black pepper
2 stalks elery finely chopped
1/2 small onion, finely chopped
1 3/4 cups short wide egg noodles
1 cup fresh corn kernels or 1 cup frozen corn
2 hard boiled eggs finely chopped
1 1/2 tablespoons chopped fresh parsley
Directions:
1
Bring to a boil in a soup pot: first 6 ingredients.
2
Skim the impurities from the surface.
3
Reduce the heat and simmer, covered, until the chicken is well cooked, about 1 hour (I used frozen breast that cooked in about 30 minutes).
4
Remove the chicken, shred the meat, and set aside.
5
(At this point you can remove the surface fat with a small ladle.) Bring the stock to a boil.
6
Stir in: Noodles and Corn.
7
Cook, stirring occasionally, until the noodles are tender but firm.
8
Stir in the shredded chicken along with: Eggs and parsley.
9
Ladle into warm bowls and serve with dinner rolls. 4951