Cooked one yesterday. Put worshershire and smoked chipotle Tabasco all over it. Then made a rub with fresh minced garlic, garlic salt, cayenne pepper, black pepper, slap ya mamma, dried mustard, sugar, chili powder, dried thyme and crushed red pepper flakes. Rubbed all sides of the brisket and let it rest over night.
Then baked covered with foil at 220 for 8 hours.
Best brisket I have made at home. Sticking to this recipe from now on. 4951