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up to a week.
My honey LOVES my chicken salad, I make a double batch of it weekly and always boil extra eggs, just in case I need to make more later in the week...you can keep them (shell on) for up to a week.
@Maggie&Myla: Love me some chicken salad sandwiches. I don't put eggs in mine. U will have to share your recipe.
@N+T:
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Its SO simple, nothing fancy - and he CRAVES it...everytime I make it (weekly) he repeatedly tells me how much he LOVES it...as he is stuffing his face.
The bad part, he never says that about anything else I make - everything is just "good" or "really good" - LOL.
And yes, I am a good cook!
I will make a double batch, it will be gone in a day.
Its great in halved avacodos!! Or wrapped in bib lettece, etc...
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Ingredients:
2 cups cooked shredded chicken, cold1 cup chopped celery1 Tablespoon lemon juice (I use lime)Salt and pepper to taste3/4 cup mayonnaise 2 hard-boiled eggs, chopped
Directions:
1. Mix chicken, celery, lemon juice, salt and pepper.
2. Add mayonnaise, mix well.
3. Fold in chopped eggs, blending throughout.
4. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.
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