Not a deep dish fan.Super thin tasty crust (that is where i fratelli gets you).A lot of crust I do not like on it's own.Than great ingredients, and few of them.I used to be a everything including the kitchen sink, kind of guy until I had a really, really good pizza.Now it is just thin crust, sauce, 2 toppings maybe 3 depending on the sauce.Like alfredo with mushrooms and spinach or tomato with 
epperoni and onionsBut like I said, it has to be really good quality. 4951