Roast - Just add more broth in a pressure cooker and season it like beef. You might soak it in beer or vinegar beforehand.
Cutlets - marinate in Worcestershire a touch of milk and Cachere's...beat 2 eggs..pour in some of the marinade. Dip steak in egg mix, roll in flour...dip steak in egg mix, roll in flour, drop in hot grease.
If real thick cutlets, you can butterfly, put a cpl jalapeño slices and piece of Colby jack cheese, wrap it in bacon - stake w/ toothpick- and coat in zesty Italian and a little Worcestershire. (I prefer doing this to whole tenderloin). Don't overlook it. 4951