@FoFa, at first I thought that was a joke, but it seems to work perfectly. One-handed peeling, too.
That still leaves me with the "how long to boil" question. I use Jumbo eggs and about half the time, the yolks don't completely cook or I get the grey ring.
I started with the cold start, bring to boil, cover and let sit 11, 12, 13, 14, 15 minutes. Got hit or miss results at best.
Chef at work said boil them longer 4-5 min.
Then Pioneer Woman said hot start.
So many methods.
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