So I've decided...been way too long since I've last made Indiana style pork tenderloin sandwiches. Tomorrow is going to be the day.....!
1st. Yes that is a normal sized hamburger bun.
2nd. Have to get to the store early so I can get the buttermilk maranaide going.
Little known but parts of Indiana have a strong German heritage. Essentially this is schnitzel on a bun.....and it is sinfully good.
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