Job title: Server
Job Type: Full-time and part-time available
How to apply: Contact Scott via email - ****@*****.*** - or by calling
click to display phone number281-446-6717
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We are offering a $250 New Year’s Day Bonus for those who qualify** conduct themselves accordingly, showing potential for long term employment. Contact us for more information.
Chez Nous is looking for motivated people to add to our team! Currently, we are hiring Servers for our fine dining atmosphere. We’re looking for servers with experience for front waiter positions, as well as back Servers with little to no experience. Menu & Wine knowledge is beneficial, but not mandatory. We can train in all areas!
This isn’t your normal restaurant job – it’s an opportunity to work for a small, family-owned business that you can find support and growth throughout your hospitality career.
What we offer you:
- Full time or flexible hours. You pick.
- Employee discounts on food when dining in (which we encourage for experience)
- Extensive training
- Growth opportunities
- Work-life balance, only a 4 day work week!
- Positive and respectful work environment
- Family culture
What we ask of you:
- Maintain a professional and inviting attitude
- Ensure guests have a memorable dining experience
- Punctuality
- Effort to learn and build on your own skillset
- Courteousness to fellow employees
- Are 15 years or older
Chez nous is open on Wednesdays, Thursdays, Fridays, and Saturdays. Nights and holidays are required. Enjoy a work-life balance with Sunday, Monday, and Tuesday guaranteed off every week.
About Chez nous
Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Our seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting. We’re an award-winning restaurant offering elevated French cuisine to the Houston region.