Chez Nous is looking for motivated people to add to our team! Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Our seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.
We have both full-time and part-time positions available. Although we are giving priority to those with basic server skills, we are also willing to train motivated applicants. Advanced food and wine knowledge is a plus.
Our servers are responsible for ensuring that our guests' have a memorable dining experience, and they're expected to maintain a professional and inviting attitude while interacting with guests during their visit.
Additionally, our servers are expected to be available during weekends and holidays, as those are our busiest times. We are closed on Sundays and Mondays.
minimum wage plus tips
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