Line Cook - Kingwood Job

Responsibilities:
Prepare and cook menu items according to recipes and restaurant standards.
Set up and stock workstations before each shift.
Maintain a clean, organized, and sanitary work area.
Follow food safety and sanitation guidelines.
Work efficiently with the kitchen team during busy service.
Restock ingredients and supplies as needed.
Assist with opening, closing, and daily kitchen duties.
Qualifications:
Previous kitchen or line cook experience preferred, but willing to train the right candidate.
Ability to work in a fast-paced environment.
Strong attention to detail and time management.
Reliable, punctual, and able to work weekends and holidays.
Food Handler Certification preferred (or willingness to obtain).

Employment Type:

Employee - Part Time

Compensation:

12/hr