Posted: 4 mos, 23 days ago
The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables is a beautifully illustrated hardcover book published in 2011 by Sterling Publishing Co., Inc. Written by Sandy Gluck, Brent Ridge, and Josh Kilmer-Purcell, it features more than 100 heritage recipes inspired by every generation. The cookbook covers a range of topics including regional and ethnic cooking, agribusiness, and sociology, making it a valuable resource for those interested in American culinary traditions and rural industries. With 192 pages of English language content, this cookbook is a must-have for cooking enthusiasts and history buffs alike.
Price$15.00
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